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Saturday, 04 June 2011 21:08

E. Coli Leaves 18 Dead and Over 2000 Sickened Across Europe

  Charles Carroll
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Schools have pulled raw vegetables from menus, piles of cucumbers sit untouched on shop shelves and farmers say they are losing millions.  As scientists scramble to find the source of the E. coli outbreak linked to raw vegetables that has killed 18 in Europe and sickened nearly 2000, consumers are swearing off lettuce, cucumbers and tomatoes just in case.

Consumers from the northern German city of Hamburg- the epicenter of the outbreak- to Bulgaria, Spain, France, Great Brittan and Sweden were worried about which vegetables and fruit they could still eat and what they should avoid.  Most of those sickened say they ate vegetables before-hand, but without being able to pinpoint the source, German health authorities have issued a broad warning to stay away from all tomatoes, cucumbers and lettuce.

Hamburg officials initially suspected cucumbers from Spain after three samples tested positive for E. coli, but later tests showed they were infested with a different strain of the bacteria than the one behind the outbreak.  Nevertheless, the jitters have devastated the Spanish produce industry and have left people all over Europe wondering what countries vegetables are safe to eat.

Four people in the U.S were apparently sickened by the food poisoning outbreak in Europe,, health officials said Friday.  Three are hospitalized with kidney failure, a complication of E. coli that has become a hallmark of the outbreak.

The current outbreak is considered the third largest involving E. coli in recent world history, and it is already the deadliest with at least 17 dead in Germany and one in Sweden

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